Mixed Fruit with Ginger Crumble
Simplicity itself! Serves 6 – 8 and takes around 30 – 40 minutes preparation time with 30 minutes cooking time. Ingredients Filling 6 rhubarb stalks (peeled and chopped) 1 cooking apple (chopped) a...
View ArticleLemon & Ginger Loaf
This is a cracking recipe I found in one of the Sunday papers, as usual with recipes I find I change things slightly, for example, I used fresh ginger in the cake mix instead of ground ginger. The end...
View ArticleBanana Tea Bread
Over the last week I’ve been getting a little busy in the kitchen, and while making my carrot & coriander soup I thought I knock up this banana tea loaf. The basis of this recipe comes from a book...
View ArticleApple Crumble Sundae
A recipe based on some thing I spotted in a book of desserts, Dorling Kindersley’s Ultimate Sweet Treats, I recently received for Christmas and being a simple twist on a favourite recipe I thought I...
View ArticleA Valentines Day Feast
I thought I’d push the boat out a little for Valentines Day and get some luxury ingredients. Scallops, Brown Crab and Blackberries being the ingredients in question. Not all at the same time, each...
View ArticleChewy Meringue with Whipped Cream & Raspberries
These meringues are surprisingly easy to make and there’s a million and one things you can put on top of one, however, raspberries and whipped cream are always going to work really well. Ingredients 2...
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